BBQ Ribs

A half rack of juicy delicious barbeque ribs. Served with potato, vegetable, croissant and a garden dinner salad.

Duck Quesadilla

Duck placed upon a warm tortilla and covered with cheddar & cream cheese, cilantro, green onions and black olives. Served with a side of sour cream and salsa.

Quail Fettuccine Alfredo

Roasted Quail served with Sue’s own homemade creamy Alfredo sauce with fresh parmesan cheese and parsley dished upon a generous helping of fettuccine. Served with garlic bread and a garden dinner salad.

Wild Mushroom Chicken Breast

Baked chicken breast in our own special mushroom sauce. Served with a wild rice in Sue’s famous butter cream sauce, cranberries, croissant and a garden dinner salad.

Seasoned Right Pork Chops

Grilled Pork Chops covered in a secret seasoning that you can’t resist. Served with a potato, applesauce, croissant and a garden dinner salad.

Pheasant Lasagna

A traditional lasagna made with our own Pheasant and a tasty marinara sauce and cheese carefully chosen for flavor. Served with garlic bread and a garden dinner salad. Minimum of four.